I did the Thai course with 3 of my girlfriends, it was amazing. The experience was just so authentic to Thai food, having been to Thailand on many occasions, the dishes Keith taught us were brilliant. I am booking the Made in Italy course next!
Rob, Blackheath.
Keith was a real good laugh, he made us feel really relaxed and at home the minute he meet us at the door. Keith had just baked a rustic sourdough loaf, which me and my fellow students devoured, with loads of homemade strawberry jam. I did the fish course, Keith took us to www.thefishmongerltd.com first which was an amazing eye opener. We dealt with all types of fish and seafood, Keith is an excellent teacher and his food is just the best you will find.
Sarah, East Dulwich
The true amount of spices and herbs used in North African food is mind blowing, Keith showed all of us the right ones to use at the right time, and the flat breads he made were sheer perfection.
